Receptionist; front of house; director of first impressions; or front desk executive: whatever the chosen job title, this role represents the face and voice of a business. Performing the critical position of delivering first impressions to a company’s clients, you need to be the best at manning your fort. So, how do you stand out
If you’re looking for a job in hospitality, it’s likely that you will work in or around a kitchen at some point in your career! With multiple levels of hierarchy and specialisms among chef jobs, suppliers, support and wait staff, the kitchen can be a busy and confusing place, especially when the job titles are in French! This hierarchy is actually referred to as the ‘French Brigade System’, and these traditional titles have been carried through to modern kitchens. Understanding the kitchen roles will help you have a better idea of where your position fits.
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