Gone are the days of using hospitality as a stepping stone to another career – it has become a viable option in its own right, with plenty of opportunity for progression, job satisfaction and growth. In fact, a 2018 survey by Code Hospitality revealing that 78% of surveyed hospitality workers would recommend working in hospitality
Temporary work has changed dramatically over the last 10 years. We sat down with Rebecca Siciliano, Director and Head of Temporary Division (West End), and Roxie Hanlon, Head of Temporary Division (City) to find out what the temping industry looks like in 2018 for candidates.
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